Part I - Getting Started

Congratulations on taking the plunge and deciding to open your shop! We know firsthand how confusing and overwhelming the process may be, so we're here to answer some of your questions and get you on the right track.

What types of coffee does a coffee shop need? 

• Every new coffee shop should understand its local community. Are your guests craving a bold dark roast or an adventurous single origin? Once you've identified your audience, consider offering options for both drip and espresso. Go with a crowd-pleasing, easy-drinking coffee for your drip and a versatile espresso that stands alone while still pairing well with milk for a great latte or cappuccino. Our top picks include the Roadrunner Blend for drip and the Milk and Honey Blend for espresso. Are your guests looking for unique flavors, our exclusive single-origin offerings from the West Oak Line add the elusive 'wow' factor and can differentiate you from your competition.

How much coffee does a new coffee shop need? 

• While each coffee shop is unique, managing inventory poses a significant challenge for every new business. Overordering may result in stale backstock, and the nightmare of running out of coffee looms large for every shop owner. Whether your operation is large or small, our team is here to guide you; we'll help you identify your specific needs and navigate the ordering process, ensuring you maintain the optimal inventory to keep your shop running smoothly.

Read on for Part II!